In a proud and inspiring moment for Nigeria’s culinary community, Chef Dammy has officially graduated from one of the country’s top hospitality and culinary schools, marking her transition from a passionate home cook to a fully certified professional chef. She took to Instagram to make this known to everyone in a post. She appreciates her sponsor, the HBS Culinary School and Nigeria for all their support.
Chef Dammy first became widely known after boldly attempting to break a world cooking record, an event that drew massive attention across Nigeria and beyond. While the record attempt stirred mixed reactions, it also highlighted an undeniable fact: her persistence. Rather than fade away after the spotlight, Dammy chose to refine her craft, gain formal training, and prove her dedication in a more structured and professional environment. Today, that dedication has paid off.
Graduating from a prestigious hospitality institution is no small feat. The school is renowned for its rigorous hands-on training in international cuisines, kitchen management, culinary hygiene, food presentation, and hospitality excellence.
Friends, family, fans, and well-wishers flooded social media with congratulatory messages as photos from her graduation ceremony made their way online. Dressed smartly in her chef whites and toque, Dammy radiated pride and gratitude. She expressed heartfelt thanks to God, her trainers, and supporters who believed in her—even at moments when things seemed uncertain.
Chef Dammy’s story reminds us that setbacks do not define a person—responses do. Many expected her to fade into obscurity after the challenges that followed her cook-a-thon attempt, but instead she chose growth.
As Chef Dammy steps fully into her role as a professional chef, one thing is clear: this is only the start of her culinary story, and Nigerians are eager to see what dishes, innovations, and achievements she will bring to the table.
